Our Menu

With roasted peppers, sundried, fresh tomatoes & extra virgin olive oil

With crabmeat stuffing

Topped with assorted drizzle sauces

Fried and served with a spicy red sauce

Served cold and crisp with spicy cocktail sauce & lemon

Half-frozen little neck clams, served raw

Served with your choice of marinara, Fra diavolo, or white wine sauce

Out of the shell and broiled to perfection

Little neck clams with bacon, garlic, and fresh peppers

Served with crisp tortilla strips & homemade guacamole

Served with honey mustard or marinara sauce

Choice of hot, medium, mild, or Thai chili sauce

With sesame ginger or dill dijonaise sauce

With crispy onions and pan gravy

With red cabbage & potato pancakes

Served oriental style in teriyaki glaze or blackened with herb butter and saffron rice

Sautéed in a lemon, butter & wine sauce

Served over linguini with homemade marinara sauce & fresh mozzarella

With roasted red peppers, capers, & artichoke hearts in lemon butter white wine

Wrapped around garlic mashed potatoes with crispy fried onions

Served on white toast with gravy

Served on white toast with lettuce, tomato, bacon, and mayo

Served on white toast with lettuce, tomato, bacon, and mayo

Served with lettuce, tomato, in a tomato basil wrap

Tuna salad with sliced tomato on an English muffin, topped with melted American cheese

Classic bacon, lettuce, & tomato on white toast

With garlic croûton & topped with a melted cheese cap

With fine herbs & shallots

With warm, bacon dijon dressing

Served over greens with raspberry balsamic reduction

With goat cheese over baby greens

Served over fresh baby greens

With avocado, red onions, and roasted corn salsa

Greens with mango salsa, corn, peppers, black olives & sesame ginger sauce

Baby greens, gorgonzola, red onions, tossed with tarragon vinaigrette, & candied pecans

baby greens, gorgonzola, raspberry vinaigrette, dried cranberries, candied pecans

Fresh romaine lettuce, tomatoes, onions, feta cheese, olives & Greek dressing

Served on toasted garlic bread

Served on toasted garlic bread in a teriyaki sauce

Slightly battered jumbo shrimp served with a tangy cocktail dipping sauce

Served with a lemon & tartar sauce

Lightly breaded & served with a tangy cocktail dipping sauce

With red onions & melted cheddar

Beef, Turkey, or Garden served with lettuce, tomato, onion & pickle • Add Mushrooms, Cheeses, Grilled/Sauteed Onions, Roasted Red Pepper, Bacon, Avocado +$1.50 per Topping

With swiss cheese, onions, & mushrooms

White or red, served with whole clams, fresh garlic & herbs

Diced fresh tomatoes with basil, garlic & olive oil

Parmesan cheese & vodka marinara cream sauce

In garlic & olive oil

With spinach, tomatoes & cream

With broccoli rabe & sun dried tomatoes in garlic & oil

Garlic/wine sauce, asparagus, roasted peppers & artichoke hearts

With roasted peppers, sundried, fresh tomatoes & extra virgin olive oil

With crabmeat stuffing

Topped with assorted drizzle sauces

Fried and served with a spicy red sauce

Served cold and crisp with spicy cocktail sauce & lemon

Half frozen little neck clams, served raw

Served with your choice of marinara, Fra diavolo, or white wine sauce

Out of the shell and broiled to perfection

Little neck clams with bacon, garlic, and fresh peppers

With homemade guacamole & crisp tortilla strips

Served with honey mustard or marinara sauce

Choice of Hot, Medium, Mild, or Thai chili sauce

Diced fresh tomatoes with basil, garlic & olive oil

Parmesan cheese & vodka marinara cream sauce

With broccoli rabe & sun dried tomatoes in garlic & oil

served in a white or red sauce with whole little neck clams, fresh herbs

spinach and diced tomatoes in a velvety light cream sauce served over penne pasta

jumbo shrimp, asparagus, roasted peppers & artichoke hearts in a garlic white wine sauce

With sesame ginger or dill dijonaise sauce

with crispy onions and pan gravy

Offered grilled, teriyaki, or blackened (16oz cut)

Wrapped around garlic mashed potatoes with crispy fried onions

With red cabbage & potato pancakes

Over linguine with white wine, garlic & butter

lump crab meat, herb breadcrumb

In butter, lemon, white wine & fresh herbs

Served oriental style in teriyaki glaze or blackened with herb butter and saffron rice

With fresh berries & macadamia nuts in a berry glaze

T`opped with fresh mozzarella & plum tomato bruschetta

Topped with fresh mozzarella & plum tomato bruschetta

Served with your choice of pasta

Served with your choice of pasta

Wild mushroom marsala wine sauce

Wild mushroom marsala wine sauce

Served with linguine

With garlic croûton & topped with a melted cheese cap

With fine herbs & shallots

With warm, bacon dijon dressing

Served over greens with raspberry balsamic reduction

With goat cheese over baby greens

Served over fresh baby greens

With avocado, red onions, and roasted corn salsa

over greens with mango salsa, corn, peppers, black olives $ sesame ginger sauce

Baby greens, gorgonzola, red onions, tossed with tarragon vinaigrette, & candied pecans

Baby greens, gorgonzola, raspberry vinaigrette, dried cranberries, candied pecans

Fresh romaine lettuce, tomatoes, onions, feta cheese, olives & Greek dressing

Served on toasted garlic bread

Served on toasted garlic bread in a teriyaki sauce

Slightly battered jumbo shrimp served with a tangy cocktail dipping sauce

Served with a lemon & tartar sauce

Lightly breaded & served with a tangy cocktail dipping sauce

Ground sirloin and chuck steak with red onions & melted cheddar

Beef, Turkey, or Garden served with lettuce, tomato, onion & pickle • Add Mushrooms, Cheeses, Grilled/Sauteed Onions, Roasted Red Pepper, Bacon, + $2 per topping, Avocado +$3

With swiss cheese, sautéed onions, & mushrooms

served French dip, open faced, or club sandwich

Raw minced tuna, drizzled with sesame oil, soy sauce & served with a side of wasabi aioli & crunchy tortillas

Served rare, sesame-crusted, drizzled with a honey-soy sauce and a wasabi aioli

Served over sauteed spinach with garlic and oil

6 raw oysters served with cocktail sauce and fresh lemon

Fresh Long Island Mussels served in a spinach cream sauce

Coconut-crusted shrimp served over mango salad and drizzled with raspberry sauce

Eggplant stuffed with ricotta, covered with homemade marinara sauce, and baked with fresh mozzarella

Served over mixed greens with assorted drizzles

Wedge heart of romaine lettuce with candied pecans, bacon, tomato, red onion and gorgonzola dressing

Turkey, bacon, fresh romaine lettuce, tomato, and topped with honey mustard dressing

Grilled chicken, fresh mozzarella, basil, roasted red peppers, and drizzled with olive oil

Turkey, bacon, lettuce, tomato, and honey mustard dressing. Served with French fries

A sizzling plate of sauteed onions and peppers, served with warm tortillas, pico de gallo, sour cream, and fresh avocado

With mashed potatoes and mixed vegetables

Raw minced tuna, drizzled with sesame oil, soy sauce & served with a side of wasabi aioli & crunchy tortillas

6 raw oysters served with cocktail sauce and fresh lemon

Fresh Long Island mussels served in a spinach cream sauce

Coconut-crusted shrimp served over mango salad and drizzled with raspberry sauce

Eggplant stuffed with ricotta, covered with homemade marinara sauce, and baked with fresh mozzarella

Served over mixed greens with assorted drizzles

Sautéed with spinach, white wine, garlic and oil

Served with melted mozzarella

Wedge heart of romaine lettuce with candied pecans, bacon, tomato, red onion, and gorgonzola dressing

Linguine with fresh grilled shrimp, sea scallops, sauteed calamari, topped with a spicy Fra Diavolo sauce

Topped with rosemary demi-glace, mashed potatoes, and fresh vegetables

Topped with melted gorgonzola & a bacon balsamic reduction, paired with mashed potatoes and fresh vegetables

Served with mashed potatoes and fresh vegetables

Sesame-crusted, rare tuna steak, drizzled with honey soy sauce and wasabi aioli

Your choice of steak, chicken, or shrimp served on a sizzling plate of sauteed onions and peppers, served with warm tortillas, pico de gallo, sour cream, and fresh avocado

With mashed potatoes and mixed vegetables

Served over saffron rice & served with garlic herb butter sauce, with fresh vegetables

Out of the shell and broiled to perfection

Served with crispy tortilla chips & homemade guacamole

Served with your choice of marinara, Fra Diavolo or white wine sauce

Severed with marinara & melted mozzarella

Choice of hot -open, French dip or club sandwich

Served with grilled red onion, cheddar cheese and french fries

served on a sun dried tomato wrap with bacon, lettuce, tomato and mayo

grilled chicken, mozzarella, basil, roasted red peppers &drizzled with olive oil

with mashed potatoes and mixed vegetables

with Swiss cheese, onions & mushrooms

ground beef and pork with a touch of ricotta cheese.

Mango Salsa

fresh romaine lettuce, tomatoes, onions, feta cheese, olives, Greek dressing

out of the shell and broiled to perfection

fried & served with a spicy marinara sauce

served with your choice of marinara, Fra diavolo or white wine sauce

coconut crusted shrimp served over mango salad and drizzled with raspberry reduction

served with marinara and melted mozzarella

Little Neck Clams with bacon, garlic and fresh peppers

served with Cannellini beans and sautéed with garlic and olive oil

served with egg noodles and vegetables

served with linguine

sautéed in a lemon, butter & wine sauce with mashed potatoes & vegetables

white, red or fra diavolo served with whole clams, fresh garlic &herbs

with red cabbage and potato pancakes

sautéed in a lemon, butter & wine sauce with mashed potatoes & vegetables

served with mashed potatoes, crispy onions and pan gravy

with sesame ginger or dill dijonnaise sauce+4