Our Menu
Served from 11:00 am to 3:00 pm on Sundays • Brunch includes fresh fruit, homemade muffins, home fries & one Mimosa or Bloody Mary
Entrées
$20.00 Price Fixe - *unless otherwise stated
With warm apples, cinnamon & breakfast sausage
Two eggs prepared to your liking with a choice of ham, bacon, or sausage served with toast
Two poached eggs, Canadian bacon served on a toasted English muffin, and topped with hollandaise sauce
+$2.00
+$11.00 • 10 oz. shell steak with two eggs any style
+$3.00 • Two poached eggs served over mini crab cakes on a toasted English muffin and topped with hollandaise sauce
Two poached eggs with grilled tomato, smoked bacon on a toasted English muffin, and topped with hollandaise sauce
+$2.00 • Two poached eggs served on English muffins with avocado & tomato and topped with hollandaise sauce
Appetizers
With roasted peppers, sundried, fresh tomatoes & extra virgin olive oil
With crabmeat stuffing
With fine herbs & shallots
Topped with assorted drizzle sauces
Fried and served with a spicy red sauce
Served cold and crisp with spicy cocktail sauce & lemon
Half-frozen little neck clams, served raw
Served with your choice of marinara, Fra diavolo, or white wine sauce
Out of the shell and broiled to perfection
Little neck clams with bacon, garlic, and fresh peppers
Served with crisp tortilla strips & homemade guacamole
Served with honey mustard or marinara sauce
Choice of hot, medium, mild, or Thai chili sauce
Entrees
All served with potato & vegetable du jour
With sesame ginger or dill dijonaise sauce
With crispy onions and pan gravy
With red cabbage & potato pancakes
Served oriental style in teriyaki glaze or blackened with herb butter and saffron rice
Sautéed in a lemon, butter & wine sauce
Served over linguini with homemade marinara sauce & fresh mozzarella
With roasted red peppers, capers, & artichoke hearts in lemon butter white wine
Wrapped around garlic mashed potatoes with crispy fried onions
Sandwiches
All served with French Fries or Substitute Sweet Potato Fries for +$2.00
Served on white toast with gravy
Served on white toast with lettuce, tomato, bacon, and mayo
Served on white toast with lettuce, tomato, bacon, and mayo
Served with lettuce, tomato, in a tomato basil wrap
Tuna salad with sliced tomato on an English muffin, topped with melted American cheese
Classic bacon, lettuce, & tomato on white toast
Soups
With garlic croûton & topped with a melted cheese cap
With fine herbs & shallots
Salads
You can add the following: Chicken +$13.00 | Steak +$20.00 | Shrimp +$17.00 | Seared Tuna +$20.00 | Salmon +$20.00 | Crab Cake +$20.00 • NOTE: Plate/Share Fee $5.00
With warm, bacon dijon dressing
Served over greens with raspberry balsamic reduction
With goat cheese over baby greens
Served over fresh baby greens
With avocado, red onions, and roasted corn salsa
Greens with mango salsa, corn, peppers, black olives & sesame ginger sauce
Baby greens, gorgonzola, red onions, tossed with tarragon vinaigrette, & candied pecans
baby greens, gorgonzola, raspberry vinaigrette, dried cranberries, candied pecans
Fresh romaine lettuce, tomatoes, onions, feta cheese, olives & Greek dressing
Burgers, Baskets & Bits
All served with French Fries or substitute Sweet Potato Fries for +$2.00
Served on toasted garlic bread
Served on toasted garlic bread in a teriyaki sauce
Slightly battered jumbo shrimp served with a tangy cocktail dipping sauce
Served with a lemon & tartar sauce
Lightly breaded & served with a tangy cocktail dipping sauce
With red onions & melted cheddar
Beef, Turkey, or Garden served with lettuce, tomato, onion & pickle • Add Mushrooms, Cheeses, Grilled/Sauteed Onions, Roasted Red Pepper, Bacon, Avocado +$1.50 per Topping
With swiss cheese, onions, & mushrooms
Pasta
White or red, served with whole clams, fresh garlic & herbs
Diced fresh tomatoes with basil, garlic & olive oil
Parmesan cheese & vodka marinara cream sauce
In garlic & olive oil
With spinach, tomatoes & cream
With broccoli rabe & sun dried tomatoes in garlic & oil
Garlic/wine sauce, asparagus, roasted peppers & artichoke hearts
Side Orders
Appetizers
With roasted peppers, sundried, fresh tomatoes & extra virgin olive oil
With crabmeat stuffing
With fine herbs & shallots
Topped with assorted drizzle sauces
Fried and served with a spicy red sauce
Served cold and crisp with spicy cocktail sauce & lemon
Half frozen little neck clams, served raw
Served with your choice of marinara, Fra diavolo, or white wine sauce
Out of the shell and broiled to perfection
Little neck clams with bacon, garlic, and fresh peppers
With homemade guacamole & crisp tortilla strips
Served with honey mustard or marinara sauce
Choice of Hot, Medium, Mild, or Thai chili sauce
Pasta
White or Red, served with whole clams, fresh garlic & herbs
Diced fresh tomatoes with basil, garlic & olive oil
Parmesan cheese & vodka marinara cream sauce
In garlic & olive oil
With spinach, tomatoes & cream
With broccoli rabe & sun dried tomatoes in garlic & oil
Garlic/Wine sauce, asparagus, roasted peppers & artichoke hearts
Entrees
All served with potato & vegetable du jour
With sesame ginger or dill dijonaise sauce
Topped with fresh mozzarella & plum tomato bruschetta
Offered grilled, teriyaki, or blackened (16oz cut)
Wrapped around garlic mashed potatoes with crispy fried onions
With crispy onions
With red cabbage & potato pancakes
In white wine, garlic & butter
With a fresh seafood stuffing
In butter, lemon, white wine & fresh herbs
Served oriental style in teriyaki glaze or blackened with herb butter and saffron rice
Sautéed in a lemon, butter & wine sauce
Served over linguini with homemade marinara sauce & fresh mozzarella
Sautéed in a lemon, butter & white wine sauce
With mushrooms & a marsala wine sauce
With fresh berries & macadamia nuts in a berry glaze
With roasted red peppers, capers, & artichoke hearts in lemon butter white wine
Soups
With garlic croûton & topped with a melted cheese cap
With fine herbs & shallots
Salads
You can add the following: Chicken +$13.50 | Steak +$20.00 | Shrimp +$17.00 | Seared Tuna +$20.00 | Salmon +$20.00 | Crab Cake +$20.00 • NOTE: Plate/Share Fee $5.00
With warm, bacon dijon dressing
Served over greens with raspberry balsamic reduction
With goat cheese over baby greens
Served over fresh baby greens
With avocado, red onions, and roasted corn salsa
Greens with mango salsa, corn, peppers, black olives & sesame ginger sauce
Baby greens, gorgonzola, red onions, tossed with tarragon vinaigrette, & candied pecans
Baby greens, gorgonzola, raspberry vinaigrette, dried cranberries, candied pecans
Fresh romaine lettuce, tomatoes, onions, feta cheese, olives & Greek dressing
Burgers, Baskets & Bits
Served on toasted garlic bread
Served on toasted garlic bread in a teriyaki sauce
Slightly battered jumbo shrimp served with a tangy cocktail dipping sauce
Served with a lemon & tartar sauce
Lightly breaded & served with a tangy cocktail dipping sauce
With red onions & melted cheddar
Beef, Turkey, or Garden served with lettuce, tomato, onion & pickle • Add Mushrooms, Cheeses, Grilled/Sauteed Onions, Roasted Red Pepper, Bacon, Avocado +$1.50 per Topping
With swiss cheese, onions, & mushrooms
Side Orders
Lunch Specials - Starters
Raw minced tuna, drizzled with sesame oil, soy sauce & served with a side of wasabi aioli & crunchy tortillas
Served rare, sesame-crusted, drizzled with a honey-soy sauce and a wasabi aioli
Served over sauteed spinach with garlic and oil
6 raw oysters served with cocktail sauce and fresh lemon
Fresh Long Island Mussels served in a spinach cream sauce
Coconut-crusted shrimp served over mango salad and drizzled with raspberry sauce
Eggplant stuffed with ricotta, covered with homemade marinara sauce, and baked with fresh mozzarella
Served over mixed greens with assorted drizzles
Lunch Special - Salads
You can add the following: Chicken +$12.00 | Steak +$18.00 | Shrimp +$15.00 | Seared Tuna +$20.00 | Salmon +$19.00 | Crab Cake +$19.00 • NOTE: Plate/Share Fee $5.00
Wedge heart of romaine lettuce with candied pecans, bacon, tomato, red onion and gorgonzola dressing
Turkey, bacon, fresh romaine lettuce, tomato, and topped with honey mustard dressing
Lunch Special - Entrees
Grilled chicken, fresh mozzarella, basil, roasted red peppers, and drizzled with olive oil
Turkey, bacon, lettuce, tomato, and honey mustard dressing. Served with French fries
A sizzling plate of sauteed onions and peppers, served with warm tortillas, pico de gallo, sour cream, and fresh avocado
With mashed potatoes and mixed vegetables
Dinner Specials - Starters
Raw minced tuna, drizzled with sesame oil, soy sauce & served with a side of wasabi aioli & crunchy tortillas
Served rare, sesame-crusted, drizzled with a honey-soy sauce and a wasabi aioli
Served over sauteed spinach with garlic and oil
6 raw oysters served with cocktail sauce and fresh lemon
Fresh Long Island mussels served in a spinach cream sauce
Coconut-crusted shrimp served over mango salad and drizzled with raspberry sauce
Eggplant stuffed with ricotta, covered with homemade marinara sauce, and baked with fresh mozzarella
Served over mixed greens with assorted drizzles
Dinner Specials - Salads
You can add the following: Chicken +$13.00 | Steak +$20.00 | Shrimp +$17.00 Seared Tuna +$20.00 | Salmon +$20.00 | Crab Cake +$20.00 • NOTE: Plate/Share Fee $5.00
Wedge heart of romaine lettuce with candied pecans, bacon, tomato, red onion, and gorgonzola dressing
Dinner Specials - Entrees
Linguine with fresh grilled shrimp, sea scallops, sauteed calamari, topped with a spicy Fra Diavolo sauce
Topped with rosemary demi-glace, mashed potatoes, and fresh vegetables
Topped with melted gorgonzola & a bacon balsamic reduction, paired with mashed potatoes and fresh vegetables
Served with mashed potatoes and fresh vegetables
Sesame-crusted, rare tuna steak, drizzled with honey soy sauce and wasabi aioli
A sizzling plate of sauteed onions and peppers, served with warm tortillas, pico de gallo, sour cream, and fresh avocado
With mashed potatoes and mixed vegetables
Served over saffron rice & served with garlic herb butter sauce, with fresh vegetables