
Appetizers
Stuffed Mushrooms – with cream cheese & pork herb stuffing – $11.50
Escargot & Portobello Mushrooms – with fine herbs & shallots – 13.50
Crunchy Oysters – with assorted drizzles – $13.50
Calamari – served with spicy red sauce – 13.50
Shrimp Cocktail – served cold and crisp with a spicy cocktail sauce and lemon – $15.75
Clams on the Half Shell* – I /2 dozen Little Necks (raw) – $12.50
Mussels – choice of marinara, fra diavolo or white wine sauce – $14.75
Baked Clams – out of shell and broiled to perfection – $12.50
Jalapeno Poppers – stuffed with cream cheese & fried to a golden brown – $10.50
Potato Skins – filled with cheddar cheese & bacon – $10.50
Mozzarella Sticks – served with marinara sauce – $10.50
Chicken Fingers – served with honey mustard, marinara or duck sauce – $12.50
Ritz Chicken Wings – choice of hot, medium or mild – $12.50
Garlic Bread – brushed with olive oil, then baked with oregano – $5.75
• with melted Mozzarella – $6.75
Soups
French Onion Au Gratin – with a garlic crouton & topped with a melted cheese cap – $6.75
Please see our special menu for our Soup Du Jour
Salads
– with balsamic vinaigrette dressing – $5.25
– with crumbled goat or gorgonzola cheese – $6.25
Caesar
– for one – $6.25
– for two – $9.25
Grilled Chicken Caesar – with marinated breasts of chicken slices – $14.75
Spinach & Goat Cheese – with a warm bacon dijon dressing – $12.50
Pecan Crusted Brie – served over greens with raspberry balsamic reduction – $12.50
Grilled Sesame Chicken – served over fresh baby greens – $14.75
Grilled Duck Breast – served over greens with toasted pignoli nuts, cranberry-cinnamon goat cheese, fresh assorted berries & raspberry vinaigrette – $21.00
Fresh Grilled White Shrimp – served over fresh baby greens – $18.00
Shrimp & Pear – served over greens with gorgonzola, dried cranberries,pecans with berry vinaigrette – $20.50
Maryland Crabcake – served over tri-colored salad – $14.75
Pasta
Linguine with Clam Sauce white or red, served with whole clams, fresh garlic & herbs – $19.50
Rigatoni Al Fresco diced fresh tomatoes with basil, garlic & olive oil – $17.00
Rigatoni Ala Vodka parmesan cheese & vodka marinara cream sauce – $17.00
Angel Hair with Shrimp & Broccoli in garlic & oil – $22.00
Penne & Chicken with spinach, tomatoes & cream – $18.75
Penne & Sweet Italian Sausage with broccoli rabe & sun dried tomatoes in garlic & oil – $19.00
Shrimp & Mussels Fra Diavolo over linguine – $25.00
Entrees
All served with potato & Vegetable Du Jour
Shrimp Scampi in white wine, garlic & butter – $25.00
Stuffed Shrimp with a fresh seafood stuffing – $26.25
Broiled Bay Scallops in butter, lemon, white wine & fresh herbs – $23.00
Oriental Grilled Swordfish interiyaki glaze – $27.50
Grilled Salmon with sesame ginger or dill dijonaise sauce – $25.00
Chicken Francaise sauteed in a lemon, butter & wine sauce – $20.50
Chicken Parmigiana served with linguine – $20.00
Chicken Milanese topped with fresh mozzarella & plum tomato bruschetta – $23.50
Rack of Lamb* with rosemary, garlic & natural juices – $39.50
Veal Marsala with mushrooms & a marsala wine sauce – $25.00
Veal Francaise sauteed in a lemon, butter & white wine sauce – $25.00
Grilled Pork Chop with crispy onions and pan gravy – $20.00
Grilled Boneless Rib Eye Steak* 18–20 oz., grilled or blackened the way you like it – $35.75
Boneless N.Y. Shell Steak* offered grilled, teriyaki or blackened His Cut (16oz.) – $30.50
Burgers, Baskets & Bits
All served with French Fries
Marinated Steak Tidbits* served on toasted garlic bread & cooked to perfection – $26.25
Marinated Chicken Tidbits served on toasted garlic bread in a teriyaki sauce – $15.25
Chicken Finger Basket golden fried strips served with a honey mustard dipping sauce – $13.50
Shrimp Basket lightly battered jumbo shrimp served with a rangy cocktail dipping sauce – $16.25
Fried Clam Strips served with lemon and tartar sauce – $14.50
Fried Breaded Scallops lightly breaded and served with a rangy cocktail dipping sauce – $14.75
Burger* – Design your own
• Beef, Turkey or Garden served with lettuce, tomato, onion & pickle – $9.50
• Your choice of any Toppings – 1.00 ea.
American cheese, swiss cheese, cheddar cheese, mozzarella cheese, goat cheese, gorgonzola cheese,
bacon, roasted red peppers, sauteed onions or mushrooms, crispy onions.
Side Orders
Spinach – $5.75
Broccoli Rabe – $6.50
Pasta – $5.25
French Fries – $4.75
* Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Appetizers
Stuffed Mushrooms – with cream cheese & pork herb stuffing – $11.50
Escargot & Portobello Mushrooms – with fine herbs & shallots – 12.50
Crunchy Oysters – with assorted drizzles – $12.00
Calamari – served with spicy red sauce – 13.50
Shrimp Cocktail – served cold and crisp with a spicy cocktail sauce and lemon – $15.75
Clams on the Half Shell* – I /2 dozen Little Necks (raw) – $12.50
Mussels – choice of marinara, fra diavolo or white wine sauce – $14.75
Baked Clams – out of shell and broiled to perfection – $12.50
Jalapeno Poppers – stuffed with cream cheese & fried to a golden brown – $10.50
Potato Skins – filled with cheddar cheese & bacon – $10.50
Mozzarella Sticks – served with marinara sauce – $10.50
Chicken Fingers – served with honey mustard, marinara or duck sauce – $12.50
Ritz Chicken Wings – choice of hot, medium or mild – $12.50
Garlic Bread – brushed with olive oil, then baked with oregano – $5.75
– with melted Mozzarella – $6.75
Soups
French Onion Au Gratin – with a garlic crouton & topped with a melted cheese cap – $6.75
Please see our special menu for our Soup Du Jour
Salads
– with balsamic vinaigrette dressing – $5.25
– with crumbled goat or gorgonzola cheese – $6.25
Caesar
– for one – $6.25
– for two – $9.25
Grilled Chicken Caesar – with marinated breasts of chicken slices – $14.75
Spinach & Goat Cheese – with a warm bacon dijon dressing – $12.50
Pecan Crusted Brie – served over greens with raspberry balsamic reduction – $12.50
Grilled Sesame Chicken – served over fresh baby greens – $14.75
Grilled Duck Breast – served over greens with toasted pignoli nuts, cranberry-cinnamon goat cheese, fresh assorted berries & raspberry vinaigrette – $19.00
Tuna Salad Plate over greens with tomatos – $8.50
Fresh Grilled White Shrimp – served over fresh baby greens – $17.50
Shrimp & Pear – served over greens with gorgonzola, dried cranberries,pecans with berry vinaigrette – $20.00
Maryland Crabcake – served over tri-colored salad – $14.75
Pasta
Linguine with Clam Sauce white or red, served with whole clams, fresh garlic & herbs – $18.50
Rigatoni Al Fresco diced fresh tomatoes with basil, garlic & olive oil – $13.00
Rigatoni Ala Vodka parmesan cheese & vodka marinara cream sauce – $14.00
Angel Hair with Shrimp & Broccoli in garlic & oil – $19.00
Penne & Chicken with spinach, tomatoes & cream – $16.00
Penne & Sweet Italian Sausage with broccoli rabe & sun dried tomatoes in garlic & oil – $14.75
Shrimp & Mussels Fra Diavolo over linguine – $21.00
Entrees
All served with potato & Vegetable Du Jour
Grilled Salmon with sesame ginger or dill dijonaise sauce – $19.00
Chicken Milanese topped with fresh mozzarella & plum tomato bruschetta – $16.50
Grilled Pork Chop with crispy onions and pan gravy – $13.00
Boneless N.Y. Shell Steak* offered grilled, teriyaki, or blackened 16oz. Cut – $25.25
Sandwiches
Hot Open Turkey Sandwich served on white bread & gravy – $11.00
Turkey Club Sandwich served on white bread with lettuce, tomato, bacon & mayo – $11.00
Tuna Salad Pita served with lettuce & tomato – $9.00
Tuna Melt tuna salad and sliced tomato on a English muffin with melted American cheese – $9.00
Grilled Cheese Sandwich – $7.50
– with bacon or ham – $8.50
B.L.T. classic bacon, lettuce, tomato on white toast – $8.50
Burgers, Baskets & Bits
All served with French Fries
Marinated Steak Tidbits* served on toasted garlic bread & cooked to perfection – $25.25
Marinated Chicken Tidbits served on toasted garlic bread in a teriyaki sauce – $15.00
Chicken Finger Basket golden fried strips served with a honey mustard dipping sauce – $13.00
Shrimp Basket lightly battered jumbo shrimp served with a rangy cocktail dipping sauce – $16.00
Fried Clam Strips served with lemon and tartar sauce – $13.00
Fried Breaded Scallops lightly breaded and served with a rangy cocktail dipping sauce – $14.50
Burger* – Design your own
– Beef, Turkey or Garden served with lettuce, tomato, onion & pickle – $9.50
– Your choice of any Toppings – 1.00 ea.
American cheese, swiss cheese, cheddar cheese, mozzarella cheese, goat cheese, gorgonzola cheese,
bacon, roasted red peppers, sauteed onions or mushrooms, crispy onions.
Side Orders
Spinach – $5.75
Broccoli Rabe – $6.50
Pasta – $5.25
French Fries – $4.74
* Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Served from 11 a. m. to 3 p.m.
Entrees
– Challah Bread French Toast
With warm apples and cinnamon, and breakfast sausage
– Smoked Salmon, Scrambled Eggs and Onions
– Spinach, Swiss Cheese and Sausage Omelet
– *Eggs Benedict
(Two poached eggs and Canadian bacon on a toasted English muffin with hollandaise)
– *Steak and Eggs
(to oz shell steak with two eggs any style, $6.oo additional)
– *Eggs Chesapeake
Poached eggs with Mini Crab Cakes and Hollandaise (add $2.00)
– *Eggs Robertson
With Grilled Tomato, Smoked Bacon and Hollandaise
– Vegetable and Goat Cheese Frittata
– Broccoli and Cheddar Omelet
All served with fresh fruit, homemade muffins, home fries and a complimentary Bloody Mary or Champagne Mimosa
– $14.00 –
“‘This menu item can be cooked to your liking. Consuming raw or undercooked meat, fish, shellfish,
or fresh shell eggs may increase your risk of food-borne Illness, especially if you have certain medical conditions.
