Menu

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Appetizers


Fresh Mozzarella – with roasted peppers, sundried, fresh tomatoes & extra virgin olive oil $15.25
Stuffed Mushrooms – with cream cheese & pork herb stuffing – $11.50
Escargot & Portobello Mushrooms – with fine herbs & shallots – 13.50
Crunchy Oysters – with assorted drizzles $13.50
Calamari – served with spicy red sauce – 13.50
Shrimp Cocktail – served cold and crisp with a spicy cocktail sauce and lemon – $15.75
Clams on the Half Shell* – I /2 dozen Little Necks (raw) – $12.50
Mussels – choice of marinara, fra diavolo or white wine sauce – $14.75
Baked Clams – out of shell and broiled to perfection – $12.50
Jalapeno Poppers – stuffed with cream cheese & fried to a golden brown – $10.50
Potato Skins – filled with cheddar cheese & bacon – $10.50
Mozzarella Sticks – served with marinara sauce – $10.50
Chicken Fingers – served with honey mustard, marinara or duck sauce – $12.50
Ritz Chicken Wings – choice of hot, medium or mild – $12.50
Garlic Bread – brushed with olive oil, then baked with oregano – $5.75
• with melted Mozzarella – $6.75

Soups


French Onion Au Gratin – with a garlic crouton & topped with a melted cheese cap $6.75

Please see our special menu for our Soup Du Jour

Salads


Organic Baby Green
– with balsamic vinaigrette dressing – $5.25
– with crumbled goat or gorgonzola cheese – $6.25
Caesar
– for one – $6.25
– for two – $9.25
Grilled Chicken Caesar – with marinated breasts of chicken slices – $14.75
Spinach & Goat Cheese – with a warm bacon dijon dressing – $12.50
Pecan Crusted Brie – served over greens with raspberry balsamic reduction – $12.50
Grilled Sesame Chicken – served over fresh baby greens – $14.75
Grilled Duck Breast – served over greens with toasted pignoli nuts, cranberry-cinnamon goat cheese, fresh assorted berries & raspberry vinaigrette – $21.00
Fresh Grilled White Shrimp – served over fresh baby greens – $18.00
Shrimp & Pear – served over greens with gorgonzola, dried cranberries,pecans with berry vinaigrette – $20.50
Maryland Crabcake – served over tri-colored salad – $14.75
Add $3.00 to any Entree to include a Mesclun Salad
Add $4.00 to any Entree to include a Mesclun Salad with Goat or Gorgonzola Cheese

Pasta


Linguine with Clam Sauce white or red, served with whole clams, fresh garlic & herbs – $19.50
Rigatoni Al Fresco diced fresh tomatoes with basil, garlic & olive oil – $17.00
Rigatoni Ala Vodka parmesan cheese & vodka marinara cream sauce – $17.00
Angel Hair with Shrimp & Broccoli in garlic & oil – $22.00
Penne & Chicken with spinach, tomatoes & cream – $18.75
Penne & Sweet Italian Sausage with broccoli rabe & sun dried tomatoes in garlic & oil – $19.00
Shrimp & Mussels Fra Diavolo over linguine – $25.00

Entrees

All served with potato & Vegetable Du Jour


Shrimp Scampi in white wine, garlic & butter – $25.00
Stuffed Shrimp with a fresh seafood stuffing – $26.25
Broiled Bay Scallops in butter, lemon, white wine & fresh herbs – $23.00
Oriental Grilled Swordfish interiyaki glaze – $27.50
Grilled Salmon with sesame ginger or dill dijonaise sauce – $25.00
Chicken Francaise sauteed in a lemon, butter & wine sauce – $20.50
Chicken Parmigiana served with linguine – $20.00
Chicken Milanese topped with fresh mozzarella & plum tomato bruschetta – $23.50
Rack of Lamb* with rosemary, garlic & natural juices – $39.50
Veal Marsala with mushrooms & a marsala wine sauce – $25.00
Veal Francaise sauteed in a lemon, butter & white wine sauce – $25.00
Grilled Pork Chop with crispy onions and pan gravy – $20.00
Grilled Boneless Rib Eye Steak* 1820 oz., grilled or blackened the way you like it – $35.75
Boneless N.Y. Shell Steak* offered grilled, teriyaki or blackened His Cut (16oz.) – $30.50

Burgers, Baskets & Bits

All served with French Fries


Marinated Steak Tidbits* served on toasted garlic bread & cooked to perfection – $26.25
Marinated Chicken Tidbits served on toasted garlic bread in a teriyaki sauce – $15.25
Chicken Finger Basket golden fried strips served with a honey mustard dipping sauce – $13.50
Shrimp Basket lightly battered jumbo shrimp served with a rangy cocktail dipping sauce – $16.25
Fried Clam Strips served with lemon and tartar sauce – $14.50
Fried Breaded Scallops lightly breaded and served with a rangy cocktail dipping sauce – $14.75
Burger* – Design your own
• Beef, Turkey or Garden served with lettuce, tomato, onion & pickle – $9.50
• Your choice of any Toppings – 1.00 ea.

American cheese, swiss cheese, cheddar cheese, mozzarella cheese, goat cheese, gorgonzola cheese,
bacon, roasted red peppers, sauteed onions or mushrooms, crispy onions.

Side Orders


Spinach – $5.75
Broccoli Rabe – $6.50
Pasta – $5.25
French Fries – $4.75

* Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions

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Appetizers


Fresh Mozzarella – with roasted peppers, sundried, fresh tomatoes extra virgin olive oil  $15.25
Stuffed Mushrooms – with cream cheese pork herb stuffing – $11.50
Escargot Portobello Mushrooms – with fine herbs shallots – 12.50
Crunchy Oysters – with assorted drizzles  $12.00
Calamari – served with spicy red sauce – 13.50
Shrimp Cocktail – served cold and crisp with a spicy cocktail sauce and lemon – $15.75
Clams on the Half Shell* – I /2 dozen Little Necks (raw) – $12.50
Mussels – choice of marinara, fra diavolo or white wine sauce – $14.75
Baked Clams – out of shell and broiled to perfection – $12.50
Jalapeno Poppers – stuffed with cream cheese fried to a golden brown – $10.50
Potato Skins – filled with cheddar cheese bacon – $10.50
Mozzarella Sticks – served with marinara sauce – $10.50
Chicken Fingers – served with honemustard, marinara or duck sauce – $12.50
Ritz Chicken Wings – choice of hot, medium or mild – $12.50
Garlic Bread – brushed with olive oil, then baked with oregano – $5.75
– with melted Mozzarella – $6.75

Soups


French Onion AGratin – with garlic crouton topped with a melted cheese cap  $6.75

Please see our special menu for our Soup Du Jour

Salads


Organic Baby Green
– with balsamic vinaigrette dressing – $5.25
– with crumbled goat or gorgonzola cheese – $6.25
Caesar
– for one – $6.25
– for two – $9.25
GrilleChicken Caesar – with marinated breasts of chicken slices – $14.75
Spinach Goat Cheese – with a warm bacon dijon dressing – $12.50
Pecan Crusted Brie – served over greens with raspberry balsamic reduction – $12.50
Grilled Sesame Chicken – served over fresh baby greens – $14.75
Grilled DucBreast – served over greens with toasted pignoli nuts, cranberry-cinnamon goat cheese, fresh assorted berries raspberry vinaigrette – $19.00
Tuna Salad Plate
over greens with tomatos – $8.50
Fresh GrilleWhite Shrimp – served over fresh baby greens – $17.50
Shrimp Pear – served over greens with gorgonzola, dried cranberries,pecans with berry vinaigrette – $20.00
Maryland Crabcake – served over tri-colored salad – $14.75
Add $3.00 to any Entree to include a Mesclun Salad
Add $4.00 to any Entree to include a Mesclun Salad with Goat or Gorgonzola Cheese

Pasta


Linguine with Clam Sauce white or red, served with whole clams, fresh garlic herbs – $18.50
Rigatoni Al Fresco diced fresh tomatoes with basil, garlic olive oil – $13.00
Rigatoni Ala Vodka parmesan cheese vodka marinara cream sauce – $14.00
Angel Hair with ShrimBroccoli in garlic oil – $19.00
Penne Chicken with spinach, tomatoes cream – $16.00
Penne Sweet Italian Sausage with broccoli rabe sun dried tomatoes in garlic oil – $14.75
Shrimp Mussels FrDiavolo over linguine – $21.00

Entrees

All served with potato & Vegetable Du Jour


Grilled Salmon with sesame ginger or dill dijonaise sauce – $19.00
Chicken Milanese topped with fresh mozzarella & plum tomato bruschetta – $16.50
Grilled Pork Chop with crispy onions and pan gravy – $13.00
Boneless N.Y. Shell Steak* offered grilled, teriyaki, or blackened 16oz. Cut – $25.25

Sandwiches


Hot Open Turkey Sandwich served on white bread & gravy – $11.00
Turkey Club Sandwich served on white bread with lettuce, tomato, bacon & mayo – $11.00
Tuna Salad Pita served with lettuce & tomato – $9.00
Tuna Melt tuna salad and sliced tomato on a English muffin with melted American cheese – $9.00
Grilled Cheese Sandwich – $7.50
– with bacon or ham – $8.50
B.L.T. classic bacon, lettuce, tomato on white toast – $8.50

Burgers, Baskets Bits

All served with French Fries


Marinated Steak Tidbitsserved on toasted garlic bread cooked to perfection – $25.25
Marinated Chicken Tidbits served on toasted garlic bread in teriyaki sauce – $15.00
Chicken Finger Basket golden fried strips served with a honey mustard dipping sauce – $13.00
Shrimp Basket lightly battered jumbo shrimp served with a rangy cocktaidipping sauce – $16.00
Fried Clam Stripserved with lemon and tartar sauce – $13.00
Fried Breaded Scallops lightly breaded and served with a rangy cocktail dipping sauce – $14.50
Burger* – Design your own
–  Beef, Turkey or Garden served with lettuce, tomato, onion pickle – $9.50
–  Your choice of any Toppings – 1.00 ea.

American cheeseswiss cheese, cheddar cheesemozzarella cheese, goat cheese, gorgonzola cheese,
bacon, roasted red peppers, sauteed onions or mushrooms, crispy onions.

Side Orders


Spinach – $5.75
Broccoli Rabe – $6.50
Pasta – $5.25
French Fries – $4.74

* Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions

 

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Served from 11 a. m. to 3 p.m.

Entrees


– Challah Bread French Toast

With warm apples and cinnamon, and breakfast sausage

– Smoked Salmon, Scrambled Eggs and Onions

– Spinach, Swiss Cheese and Sausage Omelet

– *Eggs Benedict

(Two poached eggs and Canadian bacon on a toasted English muffin with hollandaise)

– *Steak and Eggs

(to oz shell steak with two eggs any style, $6.oo additional)

– *Eggs Chesapeake

Poached eggs with Mini Crab Cakes and Hollandaise (add $2.00)

– *Eggs Robertson

With Grilled Tomato, Smoked Bacon and Hollandaise

– Vegetable and Goat Cheese Frittata

– Broccoli and Cheddar Omelet

All served with fresh fruit, homemade muffins, home fries and a complimentary Bloody Mary or Champagne Mimosa

 – $14.00 –

“‘This menu item can be cooked to your liking. Consuming raw or undercooked meat, fish, shellfish,
or fresh shell eggs may increase your risk of food-borne Illness, especially if you have certain medical conditions.

 

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